Tag Archive for South Africa

Ons gaan nou braai!

Clas­sic. Appar­ently very true accord­ing to my Amer­i­can friends hehe

QUOTE OF THE CENTURY

Some peo­ple have the vocab­u­lary to sum up things in a way you can under­stand them. This quote came from the Czech Repub­lic. Some­one over there has it fig­ured out.

The dan­ger to South Africa is not Jacob Zuma but a cit­i­zenry capa­ble of entrust­ing a man like him with the Pres­i­dency. It will be far eas­ier to limit and undo the fol­lies of a Zuma pres­i­dency than to restore the nec­es­sary com­mon sense and good judg­ment to a depraved elec­torate will­ing to have such a man for their pres­i­dent. The prob­lem is much deeper and far more seri­ous than Mr. Zuma, who is a mere symp­tom of what ails South Africa.

Blam­ing the prince of the fools should not blind any­one to the vast con­fed­er­acy of fools that made him their prince. The Repub­lic can sur­vive a Jacob Zuma, who is, after all, merely a fool. It is less likely to sur­vive a mul­ti­tude of fools such as those who made him their President.”

Texas Potjie 2010

Over the labor day week­end we went away to the 10th annual Texas Potjie. For my Amer­i­can friends, potjiekos, lit­er­ally trans­lated means “small pot food”. From Wikipedia — “In South Africa, potjiekos (pro­nounced /ˈpɔɪkiːkɒs/), lit­er­ally trans­lated “small pot food”, is a stew pre­pared out­doors in a tra­di­tional round, cast iron, three-legged pot (the potjie) which is found in the homes and vil­lages of peo­ple through­out south­ern Africa.[1] The pot is heated effi­ciently using small amounts of wood, char­coal or if fuel is scarce, twisted grass or even dried ani­mal dung.”

Despite the fact that fuel was not scarce, and no ani­mal dung was used, we had a great time! It was awe­some to get together with over 850 South Africans, and basi­cally get a bit of per­spec­tive about this adven­ture we are on.

I was for­tu­nate enough to be a judge of both the boere­wors & potjie com­pe­ti­tions, and the food was brilliant!

A big thank you must go to Esme & John Els, as well as all the other who were involved in orga­niz­ing the week­end, I can’t wait until next year!